Yogurt Cucumber Dip (Tzatziki)

 



Yogurt Cucumber Dip 

 

Bake: none

Prep: 15 min

Serves: 6

 

Everything tastes better with tzatziki. We’re not kidding. Tzatziki is great as a dip with bread or pita chips, as a side with fish or meat, or topping off a baked potato. Tzatziki is a healthy alternative to dips with mayonnaise.

 

1 large cucumber

2 tablespoons fresh dill, chopped

1 cup plain 5% Greek whole-milk yogurt*

1 teaspoon lemon zest

1 clove garlic, minced

1 tablespoon fresh lemon juice

2 teaspoons olive oil

Salt and pepper to taste

 

Peel and slice cucumber lengthwise and use a spoon to scrape out any seeds. Grate the cucumber and place in a bowl with 1/2 tablespoon salt for 30 minutes. Drain cucumber and squeeze out as much water as possible. Whisk together cucumber and yogurt. Add remaining ingredients and mix well. Best served chilled.

 

*Drain yogurt through cheesecloth if too runny.


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