Cheese-fille Phyllo Triangles (Tiropetes)
Cheese-filled Phyllo Triangles (Tiropites) Bake: 20-30 minutes Prep: 45 minutes Makes: about 40-50 pieces Athens® brand of thin phyllo, 9 by 14-inches (size 4) is used in this recipe. In a one-pound box, two 9 by 14-inch rolls of phyllo are included. Use one roll and freeze the other in the original packaging. For a zingier taste, add two cups of grated mizithra to the feta mixture. Check out the URL for phyllo wrapping techniques. 1/2 pound phyllo 2 cups Greek feta, crumbled 3 eggs 1/2 pound butter, melted Bring one roll phyllo to room temperature in original wrap. In a large bowl beat the eggs. Add feta and mix well. Remove phyllo from wax paper Place stack of phyllo on a cutting board and cut lengthwise into 4 equal strips. Cover phyllo with wax paper or damp towel until ready to use to keep from drying out. Lightly butter one strip; place a se...