Hummus, Lemon Flavored (Choúmous Lemoni )
Hummus, Lemon Flavored 🍋 Bake: None Prep: 15 min Serves: 4- 6 Inspiration for this lemon-flavored hummus stems from the many lemon-flavored Greek dishes that feature the lemon. Check out the URL below for steps on pressure cooking dried garbanzo beans bought at a farmer’s market . 2 cans (15.5-ounce) salted garbanzo beans 1 tablespoon dill , chopped* 2 medium lemons, juice and zest 1/4 cup olive oil 5-6 garlic cloves, minced 1/4 cup tahini Salt to taste Drain beans, reserving liquid ( aquafaba ) to use later. Place the beans in a food processor and blend with lemon juice, lemon zest, garlic, tahini and dill. Blend until smooth adding about 1/4 cup of reserved aquafaba to desired consistency. Once the hummus is smooth, place it in a serving bowl and, with the back of a spoon, create circular indents. Drizzle olive oil on top. Adjust the lemon to taste. ...