Yogurt Cake
There are two versions of the yogurt cake in the recipe book, both with generous amounts of eggs and butter which along with substituting yogurt for milk make this cake dense and rich. The recipes have different flavorings, one walnut/orange/vanilla and the other lemon and both tasted fine although the lemon had a stronger taste. Both are topped off with syrup making the cake quite sweet so I tried the cake without the syrup and it was just as delicious as with syrup. The recipes both yield enough batter for more than one average cake pan or bread loaf pan. The baking time will depend on the type of tin you use but I found that about 45 minutes, plus or minus, gave a nice golden crus t. Yogurt Cake I Prep Time: 40 minutes Baking time: 45 minutes Serves: 12 Ingredients: 1 cup butter 1 ½ cup sugar 5 eggs 1 cup unflavored yogurt 2 tbs lemon juice Grated rind of one lemon 1 tsp baking soda 1 tsp baking powder 3 cups f...