Spinach-filled Phyllo Squares (Spanakopita)
Spanakopita Ready to Eat Spinach Mixed with Feta, Eggs and Herbs 10 Layers of Buttered Phyllo on Bottom of Buttered Pan Layering Remaining Butter Phyllo on Top of Spinach Mixture (should be about 10 more phyllo sheets) Scored Spanakopita 3 rows length-wise and 4 rows l ength-wise Prepping Spanakopita with 10 layers of phyllo on bottom of the pan, spinach mixture in the middle and the start of phyllo layering on top of spinach. The 9x14 inch phyllo fits exactly into a 9x14 inch pan , but that size pan is hard to find. Most pans around that size are 9x13 inches. There is a bit of overlap when layering the bottom layers, but it cooks together very nicely. However, the phyllo fits very nicely over the tops. Phyllo is very forgiving. If it breaks, just layer it and add more butter. Spinach-filled Squares (Spanakopita) Bake: 30-40 min Prep: 30 min Pieces: 12 This is a family-style spinach-filled phyllo...