Kalamata Olives (Marinated)





Kalamata Olives (Marinated)

  



 

Marinate: overnight

 Prep: 10 min

 

 

Serves: 6

 

 

Eating Kalamata olives bought at delis or grocery stores are already cured and ready to eat. However, you can spice them up a bit by following the recipe below. If an olive is eaten picked from a tree before curing, it is extremely bitter. More bitter than can be described. However, you can cure your own, hand-picked olives by first soaking them in water that is changed daily for several weeks. After soaking the olives in water, put them in saltwater for a couple of months changing out the saltwater at month end. Don’t forget to make a slice into each olive before placing the olives in the saltwater. Then throw out the saltwater and marinate with recipe below. It took a Greek grandma (yια γιά) months to cure the olives or you can spice up store-bought Kalamata olives in twenty-four hours with the recipe below.

 

2 cups Kalamata olives

1/4 teaspoon salt

1/2 cup olive oil

1/4 teaspoon pepper

2 garlic cloves, smashed

3 strips lemon peel

1 teaspoon dried oregano

1 sprig fresh thyme

1 teaspoon fresh thyme, chopped

 

 

Combine all the ingredients and mix thoroughly. Marinate overnight.



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