Artichokes (Marinated)

 




Artichokes (Marinated)

L

Marinate: overnight

Prep: 10 min

Serves: 6

 

Long Beach California, home of the Grecian Festival by the Sea, and Iria, Greece, where artichoke festivals are held in May, share similar Mediterranean climates. These common climates allow for growing artichokes, which can be spotted in the yards of many Long Beach homes.

2 14-ounce cans artichoke hearts

1 garlic clove, chopped

1 cup olive oil

1 lemon, juiced

1/4 teaspoon salt

1/4 teaspoon pepper

2 tablespoons dried oregano

 

 

 

 

One 14-ounce can of artichoke hearts usually contains 6 artichoke hearts. Rinse artichokes (or not…your preference) with water to remove salt and drain well. Cut artichokes in half. Mix artichokes with olive oil, lemon juice, oregano, garlic clove, salt and pepper. Marinate overnight.


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