Kalamata Olive Spread with Yogurt Compared to Cream Cheese and Mayonnaise


Kalamata olive dip with cream cheese and mayo


Kalamata olive dip with yogurt


I found a recipe for Kalamata Olive Spread by The Pampered Chef that I played with this week.  The original recipe called for cream cheese, mayonnaise and 1/2 cup chopped kalamata olives.  I used Greek yogurt and 1 cup of chopped kalamata olives.  I took both versions of the recipe to a small gathering and asked everyone to sample both and give me their input. 

The majority favored the recipe with the Greek yogurt but said there wasn't that much difference in the flavor.  I used the 5% Fage yogurt.  I strained it overnight in a coffee filter.  

Here is the recipe.

1 cup chopped Kalamata olives

2 tablespoons fresh chopped parsley

8 oz Fage yogurt

1 small garlic clove, pressed

Finely diced red bell pepper

Spread on crackers or use as a dip


Comments

  1. Maria Elaine KootsikasJuly 22, 2021 at 11:54 AM

    Sounds very good. Can't wait to try it with Greek yogurt. I would think that would make it healthier than with cream cheese and mayonnaise.

    ReplyDelete
  2. MarcieJuly 22, 2021 at 4:12 PM

    One person suggested adding a squeeze of lemon juice to the recipe. Hmm?

    ReplyDelete
  3. Maria Elaine KootsikasJuly 22, 2021 at 4:16 PM

    Hmm. Lemon juice always makes everything taste better.

    ReplyDelete

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