Feta Cheese Tasting (Dodoni feta, Greek feta, French feta and Bulgarian feta) with some Greek Wine

Lunch was a fantastic with taste-testing of 5 different feta cheeses we purchased from the Phoenicia Market in Houston, Texas. I learned that Feta cheese is predominately made from sheep and goat milk and is revered as the National Cheese of  Greece.  It was classified by the European Commission (EU) as a Protected Designation of Origin' (P.D.O.) product ensuring that no other EU country can produce the same cheese with the same name. We tasted Dodoni Greek feta, French feta, Bulgarian feta, Creamy Greek feta and Domestic feta.  All were very good especially the Dodoni feta which has P.D.O status and hails from Epirus in Northern Greece. The French feta was the most mild tasting.

Tonight Penny and I are having fun trying pre-made moussaka, pastitsio and stuffed eggplant.  We spent the day organizing the cookbook which left time only for eating and enjoying a well-priced Zoe wine (90% agiorgitiko  and 10 % cabernet sauvignon).

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