Feta crumbles with olive oil, capers, dill and onion and Mezithra, Manouri, and Kefalotiri tasting

Last night we ate feta crumbles mashed with olive oil, capers, dill and onion which was excellent on a white, crusty, farmer's bread.  We tried Mezithra  (good with honey), Manouri and Kefalotiri which were fun to to try along with an excellent, well-priced read wine, Kouros Agiorgitiko from Nemea. Just learned Nemea is in the Peloponnese close to the Corinth canal. Today we are just sitting down to try five different fetas.  More to come.

Comments

  1. PennyJune 25, 2021 at 2:28 PM

    I’m not much of a red wine drinker but that Kouros Agiorgitiko was lovely.

    ReplyDelete
  2. fetesuzetteJuly 6, 2021 at 5:29 PM

    Sounds lovely... but what kind of onion? (I can't help myself!)

    ReplyDelete
    Replies
    1. Maria Elaine KootsikasMay 25, 2022 at 5:39 PM

      Very sorry for the late reply - we used white onion, but I think any onion such red or yellow would be good, too

      Delete

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