Vegetarian Grape Leaves, Appetizer style (dolmadakia)
Stuffed Grape Leaves - Vegetarian Appetizer Style I attended a dolmathes class led by Gayle Hurmuses in Cowichan Bay. My husband Paul and I enjoyed the village of Cowichan Bay so much that I wrote this article about it for my own blog: I was reading a Facebook post by Gayle Hurmuses seconds after she posted her inaugural Greek cooking class on the Greek Recipe Exchange site. It was my lucky day because I belong to a number of Greek recipe sites and don’t read them in any logical or consistent order. Something about her post drew me to the idea that I needed to take her class on dolmathes (stuffed grape leaves) even though I make them all the time with my husband Paul too, who knows how to roll them well. I'm currently in the process of updating the Assumption of the Virgin Mary Greek Orthodox Church of Long Beach , Grecian Festival by the Sea , edited by my late mother, Coula Kootsikas. "Why not", I thought? Vancouver, B.C. is only a 3-hour flight from...